Hello friends! Today we're going to share with you how to make a Japanese matcha ice cream at home without an ice cream machine.
Can we make ice cream without an ice cream machine? Sure thing. Is there a method that is the easiest but the flavor is yummy and creamy? Of course.
This simple 4-ingredients homemade matcha ice cream is super easy and amazing. If you’ve never made ice cream at home. Start here with our step-by-step video and recipe. If possible, use a high-grade matcha powder for the best flavor and color.
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How to make Matcha Ice Cream
☞ Container size: at least 800ml
☞ To freeze mixing bowl 12 hours before
✎ Ingredients
heavy cream 250g
sweetened condensed milk 170g
milk 50g
IPPODO matcha powder 15g
✎ Instructions
1. Sift the matcha powder.
2. Add milk into the matcha powder and mix well until it becomes the paste form.
3. Add condensed milk into the matcha paste, slowly incorporating the mixture until smooth. If there are too many lumps, sift it.
4. Pour the cold heavy cream into a freese mixing bowl, whip the cream on medium high speed until almost stiff peaks, be careful not to over whip.
5. Gently add the matcha mixture into the whipped cream, whip on low speed until the mixture becomes thick and airy.
6. Transfer the mixture to an 800~1000ml metal container and freeze for 4-6 hours.
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Chapter:
00:00 opening
00:31 Ingredients
00:55 Make matcha ice cream base
04:22 whipping cream
05:54 Make matcha ice cream
07:55 deco and enjoy
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#NoIceCreamMachineRecipe
#MatchaIceCream
「quick freeze machine」的推薦目錄:
quick freeze machine 在 糖餃子Sweet Dumpling Youtube 的精選貼文
Hi, everyone :) today we'll show you how to make Zesty Lemon Sorbet at home, easy, simply and super fresh. and most important things is there's no ice cream machine needed(so, everyone can do it at home)
Hope you enjoy!
This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/YS5hWl0Q1nk
INGREDIENTS:
( Serves 3-4 )
* granulated sugar 125g
* Water 200g
* Lemon 3~4, we need 100g juice
* Yellow Lemon zest 1
* Green zest for garnish
INSTRUCTIONS:
1. Rinse the fruit with cold water.
2. Scrub the fruit with salt.
3. Pour the boiling water over the lemons
4. Dry thoroughly (with a clean paper towel).
5. Graze the skin to take lemon zest.
6. Heat water and the sugar, bring to a boil.
7. Cook for 2 mins then remove from heat.
8. Add lemon zest to syrup and mix well, set aside to cool.
9. Measure out 100g of lemon juice and add to the syrup mixture.
10. Pour into a box, freeze for 1hr until semi-solid.
11. Stir to break up the ice crystals before returning to the freezer.
12. Keep mixing the sorbet once an hour for 4 hours to break up the ice crystals.
13. Freeze over night until firm.
14. Serve scoops of sorbet. Enjoy.
#Sorbet #desserts